Ingredients
Method
- Wash and blend the tomatoes, onions, ginger, garlic, and fresh pepper.
- Boil the blended mixture.
- Strain the mixture and reserve the liquid.
- Cook the goat meat using the reserved tomato liquid and seasonings.
- Fry sliced onions in groundnut oil.
- Add the strained tomato mixture.
- Stir in the seasoning cubes, curry powder, salt, and curry leaves.
- Add the cooked goat meat.
- Simmer until the stew reaches your preferred consistency.
- Serve hot with your favourite side dish.
Notes
- Use fully ripe fresh tomatoes for the best natural sweetness and vibrant color.
- Boiling and straining the blended tomatoes helps reduce excess moisture and the raw tomato taste.
- Reserve the drained tomato liquid to steam the goat meat for extra flavor and to minimize food waste.
- Adjust the amount of fresh pepper to suit your preferred spice level.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.