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Cottage Cheese Avocado Toast

Creamy cottage cheese and ripe avocado come together on crispy toast for a wholesome, protein-rich breakfast .
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 slices whole-grain bread
  • - 1 ripe avocado
  • - 1 cup cottage cheese
  • - 1 cup cherry tomatoes halved
  • - Everything bagel seasoning
  • - Salt and black pepper
  • - Olive oil optional

Method
 

  1. Toast the bread until crisp.
  2. Mash the avocado and season with salt and pepper.
  3. Spread the avocado evenly over each slice of toast.
  4. Spoon cottage cheese on top.
  5. Add the tomatoes and sprinkle with seasoning.
  6. Finish with a drizzle of olive oil if desired

Notes

Use ripe avocados for the best flavor.
Add tomatoes, microgreens, or chili flakes for extra freshness and texture.