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Easy Puff Puff Recipe with Few Ingredients served warm on a plate
Amity

Easy Puff Puff Recipe with Few Ingredients

Learn how to make soft, fluffy, and delicious puff puff using a few simple pantry ingredients. This easy Nigerian puff puff recipe is perfect for beginners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 Servings
Course: Snack
Cuisine: Nigerian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1½ cups warm water
  • Vegetable oil for deep frying
  • Optional Ingredients
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered milk

Method
 

  1. Step 1: Combine Dry Ingredients
  2. In a large bowl, mix the flour, yeast, sugar, salt, and nutmeg (if using).
  3. Step 2: Add Water
  4. Gradually pour in the warm water while stirring continuously until a smooth, thick batter forms.
  5. Step 3: Allow the Batter to Rise
  6. Cover the bowl with a clean kitchen towel or plastic wrap.
  7. Place in a warm location and allow the batter to rise for 45–60 minutes or until doubled in size.
  8. Step 4: Heat the Oil
  9. Pour vegetable oil into a deep frying pan or pot.
  10. Heat over medium heat until hot but not smoking.
  11. Step 5: Shape the Puff Puff
  12. Using your hand or a spoon, scoop small portions of batter and carefully drop them into the hot oil.
  13. Step 6: Fry Until Golden Brown
  14. Cook for 4–6 minutes, turning occasionally to ensure even browning on all sides.
  15. Step 7: Drain Excess Oil
  16. Remove the puff puff using a slotted spoon and place on paper towels.
  17. Step 8: Serve
  18. Serve warm and enjoy.

Notes

  • Use fresh yeast for the best rise.
  • Do not use hot water, as it may kill the yeast.
  • Avoid overcrowding the frying pan.
  • Maintain medium heat for even cooking.
  • Puff puff tastes best when served fresh.

Storage

Store leftovers in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.

Freezing Instructions

Allow puff puff to cool completely before freezing. Store in a freezer-safe container for up to 2 months.

Reheating Instructions

Reheat in an oven, air fryer, or microwave until warmed through.