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Easy rice bowl recipes for dinner with chicken and vegetables
Amity

Teriyaki Chicken Rice Bowl Recipe

This Teriyaki Chicken Rice Bowl is the ultimate weeknight dinner. Made with tender chicken, fluffy jasmine rice, crisp vegetables, and a flavorful homemade teriyaki sauce, it's a quick and satisfying meal the whole family will love. Ready in just 30 minutes, this easy rice bowl recipe is perfect for busy evenings, meal prep, or when you're craving a healthier alternative to takeout. Packed with protein, colorful vegetables, and bold flavors, it's a simple dinner that's both delicious and nourishing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 medium carrot julienned
  • ¼ cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame seeds
  • 2 green onions sliced

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook for 6–8 minutes until golden brown and fully cooked.
  3. Stir in the garlic, soy sauce, and teriyaki sauce. Cook for another 2 minutes until the chicken is coated.
  4. Steam the broccoli and carrots until tender-crisp.
  5. Divide the cooked rice among four serving bowls.
  6. Top each bowl with teriyaki chicken, broccoli, and carrots.
  7. Garnish with sliced green onions and sesame seeds.
  8. Serve immediately and enjoy.

Notes

  • Use brown rice for added fiber.
  • Add avocado slices for extra creaminess.
  • For a spicy version, drizzle with sriracha mayo.
  • Leftovers can be stored in an airtight container for up to 3 days.